How to Make Yum-Yum Instant Pot Deer Roast

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Before you jump to Instant Pot Deer Roast recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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Just about the most popular snack foods is natural yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don't recommend. As a snack, however, yogurt is one of the best things you'll be able to reach for. It consists of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It's an excellent approach to enjoy a flavorful snack without too much sugar.

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We hope you got benefit from reading it, now let's go back to instant pot deer roast recipe. To make instant pot deer roast you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Instant Pot Deer Roast:

1. Prepare 1.5 Lb of deer roast.
2. You need 1/4 cup of grapeseed oil.
3. Prepare 3-4 cups of water.
4. Provide 2 of beef bullion cubes.
5. You need of Desired seasonings for roast.
6. Use 1 lb of package baby carrots.
7. You need 5-8 of small russet potatoes diced.
8. Take 1 stick of butter.

Steps to make Instant Pot Deer Roast:

1. Pour grapeseed oil in IP and set to sear on high.
2. Cut meat and sear all sides for 2-3 min each.
3. Add water to pan along with bullion cubes and other seasonings with meat.
4. Cook at high pressure for 50 minutes with pulse release until pressure is gone.
5. Remove lid after pressure is released and add more water If desired along with carrots, potatoes and butter.
6. Cook at high pressure for 16 minutes.

We are right in the middle of deer hunting season here. Like always, I am scrambling to use up the remnants of last year's meat harvest before filling the freezer with more. Remove butcher paper or plastic wrapping from frozen venison and place inside the pot. Sprinkle over one Tablespoon of onion soup mix per pound of meat. Remove meat for carving and bring liquid to a boil.

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