Easiest Way to Cook Spicy Indian inspired Vegetables

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Before you jump to Indian inspired Vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a few modest changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you probably purchase lots of food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? One nutritious alternative that can give you a great start to your day is oatmeal. You don't like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it's not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to indian inspired vegetables recipe. You can cook indian inspired vegetables using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Indian inspired Vegetables:

1. Get 2 of zucchini.
2. Use 2 of carrots.
3. Take 2 of celery stalks.
4. You need 10 of dried mushrooms you can use fresh.
5. Provide 1 cup of sweet peas.
6. Use 1 medium of onion chopped.
7. Use 1/2 cup of Heinz ketchup.
8. Prepare 1 tsp of sweet dried basil.
9. Provide 1 tsp of whole leaf oregano.
10. Provide 1 tsp of turmeric ground.
11. Provide 1 tsp of salt.
12. You need 1 tsp of ground white pepper.
13. Get 1 tbsp of dried parsley flakes.
14. Take 1 tsp of smoked paprika.
15. Get 1 tsp of Pav Bhaji masala.
16. Prepare 2 cup of water.
17. Take 1 1/2 tbsp of cornstarch.
18. Get 1 1/2 tsp of granulated garlic powder.

Instructions to make Indian inspired Vegetables:

1. Peel your carrots break your mushrooms.
2. Wash all your veggies chop all the veggies.
3. In a pan add your oil to pan get hot hold off on the sweet peas.
4. Stir your veggies and mushrooms coating all with oil add your spices.
5. Every two spices stir in add two more and so on.
6. When zucchini start to get soft add peas and all but quarter cup of water stir well add cornstarch to quarter cup of water when water simmers add a little cornstarch solution till its as thick as you want I served this with Jasmine broken rice.

Make sure you have plenty of naan to dip in the creamy coconut sauce! Pour over Wattie's Indian Style Tomatoes and stir. Indian Salad Recipes, Vegetable Salad Recipes, Vegetarian Salads. Salads are as close to nature as our food can get! Made of fresh, fibrous and nutritious ingredients tossed with flavoursome dressings, salads are not only healthy but tasty too.

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