Recipe: Spicy Garbanzo Bean and Pork Soup

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Before you jump to Garbanzo Bean and Pork Soup recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Wholesome eating helps bring about a feeling of wellness. We are likely to feel way less gross when we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A piece of pizza doesn't make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it's snack time. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

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A large variety of instant health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to garbanzo bean and pork soup recipe. To make garbanzo bean and pork soup you only need 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Garbanzo Bean and Pork Soup:

1. You need of Beans.
2. Take 1 pound of lima beans.
3. Use 1 pound of canned garbanzo beans.
4. Prepare of Vegetables.
5. Use 2 cups of chopped limp celery, yes limp.
6. Take 1/2 cup of sliced leeks.
7. Provide 1-1/2 cup of sliced carrots.
8. Take 1-1/2 cup of sliced purple potatoes.
9. Take 1-1/2 cup of sliced white potatoes.
10. Take of Meat.
11. Prepare 1 cup of sliced hog jawls.
12. Take 1-1/2 cup of chopped ham.
13. You need 1 pound of smoked sausage.
14. Take 2 quart of chicken broth.
15. Take of Spices.
16. You need 1/4 cup of Spanish ground paprika.
17. You need 1 teaspoon of granulated garlic powder.
18. Prepare 1-1/2 teaspoon of salt.

Steps to make Garbanzo Bean and Pork Soup:

1. Wash and chop vegetables. Use the leaves of the celery..
2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small..
3. Remove the casing and slice the sausage. Chop the ham..
4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes..
5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!.

Here is how you can achieve that. The next day, rinse the soaked beans and place them into a slow cooker; place the ham bone in the cooker, and pour in enough water to cover the beans and ham bone by several inches. Add the potatoes, corn, tomato paste, broth and the rest of the spice to the pot and stir until well-combined. Preheat olive oil in a large Dutch oven or soup pot. Add green beans, tomatoes, chicken stock, garbanzo beans, basil, oregano, rosemary, bay leaf, salt, and pepper.

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