Recipe: Flavorful Cinnamon lemon mandazi

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Before you jump to Cinnamon lemon mandazi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.

You can get results without having to remove foods from your diet or make huge changes at once. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will discover that you're eating more healthily than you used to. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Thus, it should be fairly obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to cinnamon lemon mandazi recipe. To make cinnamon lemon mandazi you only need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Cinnamon lemon mandazi:

1. Provide 1 cup of sugar.
2. Prepare 4 cups of flour.
3. Get 4 tsp of baking powder.
4. Provide 1/4 tsp of salt.
5. Get 1 tsp of cinnamon powder.
6. Provide 2 tbs of margarine.
7. Prepare 4 of eggs.
8. You need 3/4 cup of milk.
9. Take 1.5 litres of cooking oil for deep frying.
10. Take 1 of large grated lemon rind.

Instructions to make Cinnamon lemon mandazi:

1. Mix all the dry ingredients.
2. Rub in the margarine.
3. Add in eggs, milk and lemon rind.
4. Mix the dough untill well done.
5. Let it rest covered for around 1hr.
6. Heat oil on medium heat.
7. When the oil is not too hot, roll the dough and cut your mandazis in shape and deep fry till well cooked.
8. Serve with tea, milk or juice.

But, if you want a little bit more zest and flavor, add the lemon zest and I promise you will NOT be disappointed. So fair warning, eat them with your friends, so your not tempted to eat the whole batch by yourself (trust me, it's a very real possibility). Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs, no milk there making.

If you find this Cinnamon lemon mandazi recipe useful please share it to your good friends or family, thank you and good luck.

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