Easiest Way to Cook Appetizing Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

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Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

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We hope you got benefit from reading it, now let's go back to spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. To cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) you only need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

  1. Prepare 200 gr of tempeh (soy bean cake).
  2. Provide 2 of chokos.
  3. Take 200 gr of white tofu.
  4. You need 1/2 of red onion.
  5. Provide 3 of garlic cloves.
  6. Get 3 of long red chilies.
  7. You need 3 of jalapenos (optional).
  8. Provide 2 cups of coconut milk.
  9. Prepare 1 cm of galangal.
  10. You need 1 of bayleaf.
  11. Provide 2 cups of water.
  12. Prepare 1/2 tsp of salt.
  13. Take 1/2 tsp of pepper.
  14. Get 1/2 tsp of sugar.
  15. Use 2 tbsp of cooking oil.

Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

  1. Cut up tempeh, tofu, and chokos, put aside..
  2. Grind red onion, garlics, and long red chilies, put aside..
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly..
  5. Add coconut milk, stir it until the soup boils properly..
  6. Serve it with steam rice, perfect to consume on cold days..

I blend all the seasoning (except. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) tempeh (soy bean cake), chokos, white tofu, red onion, garlic cloves, long red chilies, jalapenos (optional), coconut milk kokomayla Sajoer Lodeh (Indonesian: Sayur Lodeh) is a popular vegetable dish, based on coconut milk from the Indonesian cuisine. Nangka, aubergine, chayote, melindjoe, yardlong beans, tofu and tempeh are usually added to Sajoe Lodeh. Coconut milk and chicken stock or soup cubes are used to taste. Stir to mix then transfer to a big saucepan.

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