Recipe: Flavorful No bake and easy Mango glutinous rice balls

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We hope you got insight from reading it, now let's go back to no bake and easy mango glutinous rice balls recipe. To cook no bake and easy mango glutinous rice balls you only need 7 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make No bake and easy Mango glutinous rice balls:

1. You need 2 cup of Glutinous rice flour.
2. Provide 20 tbsp of Sugar.
3. Use 16 oz of Mango juice.
4. Get 2 of Mango.
5. Take 1 cup of Coconut flakes optional.
6. Get 2 tbsp of Butter.
7. Provide 1 cup of cornstarch.

Steps to make No bake and easy Mango glutinous rice balls:

1. In a medium sized bowl,mix mango juice and the sugar until well dissolved.
2. Add in the rice flour slowly until well blended.
3. Por mixture in to a pan and steam for 20 mintues.
4. While waiting, peel the mango and cube it for filling.
5. Test for doneness when a toothpick inserted in the middle comes out clean.
6. take pan out and cool for 10 mins.
7. spread butter onto wide working surface and hands to avoid the dough from sticking to the work surface and hands.
8. while still warm, scoop thr dough out of the pan with a spoon covered in butter and roll inyo medium size balls..
9. flatten the dough ball and place a mango cube in the middle.
10. close the ball tightly and place on a plate that is dusted with cornstarch.
11. repeat until all of the dough is used.
12. lightly brush the balls with water and then gently sprinkle the shredded coconut onto the balls.
13. note: when rolling the balls from the dough, this part is the hardest. it is very sticky and some what difficult to work with. the cooler the dough is, the harder the dough will be to work with. u can use more butter or cornstarch to make it less sticky and cut the dough into medium pieces to make it easier to roll..

Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. In a bowl, combine glutinous rice flour and water. Lightly oil the inside of the rice cooker using cooking spray, or a kitchen towel and some vegetable oil. Pour in the flour mixture and set the rice cooker to 'Quick Cook' mode, or simply 'Start Cook' for older models.

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