Recipe: Delish Shallow Fried Pork Chops

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Shallow Fried Pork Chops

Before you jump to Shallow Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Eating healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it's hard to find healthy foods for treats between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Probably the most popular treats is natural yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. You can not beat yogurt when it comes to a wholesome snack though. It consists of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to create it. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar intake without reducing the taste of your snack.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to shallow fried pork chops recipe. To cook shallow fried pork chops you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Shallow Fried Pork Chops:

  1. Provide 1-1/3 pound of pork chops.
  2. Get 1 cup of all purpose flour.
  3. You need 1 teaspoon of salt.
  4. Provide 1 teaspoon of ground black pepper.
  5. Provide 1 teaspoon of granulated garlic powder.
  6. Get As needed of oil to shallow fry in.

Steps to make Shallow Fried Pork Chops:

  1. Season the flour with all the spices but only half the salt. Heat the oil in a pan.
  2. Add the remaining amount of salt to the pork chops. And then add seasoned flour to the chops let the floured pork chops sit for a couple of minutes..
  3. Fry them till done turning as needed. Move to a paper towel to absorb excessive amounts of oil..
  4. Serve I hope you enjoy!!.

For pan-frying, bone-in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat. Pan-frying uses high, direct heat to cook. Put the flour in a shallow dish. Mix the breadcrumbs with the oregano and thyme in a third. Recipe tags: breading-batter mix, easy difficulty, dinner, deepfry.

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