Recipe: Scrummy split pea and ham soup

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We hope you got benefit from reading it, now let's go back to split pea and ham soup recipe. To make split pea and ham soup you need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make split pea and ham soup:

1. Take of pea and ham soup.
2. Prepare 1 large of carrot.
3. Prepare 1/2 tbsp of salt.
4. You need 1 of bacon hock.
5. Take 1 packages of green split pea.
6. Provide 1 large of onion.

Steps to make split pea and ham soup:

1. slice around bacon hock skin with sharp knife to look like cubes.
2. dice onion.
3. dice potatoes small 1cm.
4. chop onions 1cm.
5. add bacon hock , carrots , potatoes , onions and salt to large pot cover with water about 2cm and put lid on check and stir frequently.
6. when meat falls of bone add green split pea pack.
7. keep checking and stirring until green and creamy can add more water as you go along.

This traditional pea soup will become a firm family favourite. Split pea and ham soup is one of those good ole comfort soups that are extra special in the cold winter months. It is big on flavor and easy on the budget. We like it with a lot of smoky ham chunks for extra flavor. Recently, Don and I took a trip to Bend, Oregon and enjoyed the beautiful snowy weather for a few relaxing days.

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