Easiest Way to Prepare Scrummy Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)

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Before you jump to Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

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Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for lunch. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Deciding on whole grain foods is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You will find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to rice vermicelli with sausages (asian bihon noodles with a twist) recipe. To make rice vermicelli with sausages (asian bihon noodles with a twist) you need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. Provide 1 Bowl of prepared rice vermicelli noodles good for 4 servings.
2. You need 2-3 of Hungarian sausages (or substitute).
3. Use 1/4 of small cabbage.
4. You need 1/8 of small napa/chinese cabbage (oblong).
5. Use 1/4 kg (1 cup) of Green beans.
6. Prepare of Few pieces okra.
7. Use of Few pieces baby carrots.
8. Take 2 of long green chilies.
9. You need 1/2 of garlic head, finely chopped.
10. Get 5 T of Butter.
11. Provide 2-3 T of light soy sauce or Worcestershire.
12. Get 1-2 T of oyster sauce.
13. Get 2 T of Cooking oil.
14. Take of Hungarian sausage broth.
15. Use of Water.
16. Get to taste of Salt.

Steps to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.).
2. NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside..
3. SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside..
4. VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside..
5. VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside..
6. PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!.

It is a street food that you can find in every nooks and cranny of the city. Pancit Bihon is rice thin noodles made from rice and flour. It is referred to rice sticks or rice vermicelli. It was introduced by the early Chinese settlers in the Philippines and later on adopted in the Philippine cuisine. Most of the time, pancit is served during birthdays or New Year because it is believed to signify long life and good health.

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