Easiest Way to Make Spicy Fermented Dill Pickles

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Before you jump to Fermented Dill Pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to fermented dill pickles recipe. You can have fermented dill pickles using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Fermented Dill Pickles:

1. You need 46 oz of jar sterilized.
2. Get 8 medium of pickling cucumbers.
3. Get 1 1/4 pints of water.
4. Take 6 tbsp of salt.
5. Prepare 1 tbsp of whole pepper corns, black.
6. Prepare 2 clove of garlic cloves, crushed.
7. Get 1 tbsp of dill weed.
8. Get 2 tbsp of dill seed.
9. Provide 1 gallon of zip lock bag.
10. You need 1 of water.

Instructions to make Fermented Dill Pickles:

1. Take the jar fill with cucumbers. Add dill weed and seed. Add crushed garlic..
2. Take the water hot from the tap add salt and desolve the salt. Pour it over the contents of the jar..
3. Take the zip lock bag add water cover over the opening of jar. This will allow gases to escape safely. Put in a cool dry place..
4. Let sit 6 - 7 days when bubbles have quit rising. Check it a couple of times a day to skim the scum off top if any gets on bag rinse it off..
5. Once this happens, cover the jar loosely and place in the refrigerator for 3 days, skimming daily or as needed. Store for up to 2 months in the refrigerator, skimming as needed. If the pickles should become soft or begin to take on an off odor, this is a sign of spoilage and they should be throwed out..
6. I put a cucumber across the rest that fit tight to keep the rest below the brine at least 2 inches. This is important. The longer the stay in the brine the more sour they become..

The quality rich brine will keep the pickles tasty all around the year. You can make all kinds of different pickle spice combinations when you make small batches of fermented pickles. You can add garlic, dill weed, dill seed, peppercorns, mustard seed, whole cloves, whole allspice, and even onion slices. Just keep notes of what you put in each jar so you can recreate the ones you liked best. Fermented Garlic-Dill Pickles These pickles are fermented with salt for an explosion of vitamins, enzymes, probiotics, beneficial acids, and most importantly. a delicious crunch!

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