How to Cook Delish Italian egg bake (Shakshuka)

Hey everyone, welcome to our recipe page, if you're looking for Italian egg bake (Shakshuka) recipe, look no further! We provide you only the best Italian egg bake (Shakshuka) recipe here. We also have wide variety of recipes to try.

Before you jump to Italian egg bake (Shakshuka) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing several simple changes.

You can see results without having to remove foods from your diet or make considerable changes immediately. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Thus, it should be fairly obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to italian egg bake (shakshuka) recipe. You can cook italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Italian egg bake (Shakshuka):

1. Use 4 oz. of Prosciutto.
2. You need 1/2 C. of Red onion, chopped.
3. Use 1/2 C. of Fresh oregano, chopped.
4. Provide 1/2 C. of Fresh basil, chopped.
5. You need 1/4 C. of Milk.
6. You need 2/3 C. of Shredded or grated parmesan cheese.
7. Get 1/2 tsp. of Garlic, minced.
8. Provide 1/4 tsp. of Sea salt and pepper, each.
9. Provide 1/2 C. of Fresh tomato, chopped.
10. Get 1 C. of Tomato sauce.
11. You need 5 of large eggs.
12. Provide of Red pepper flakes for garnish.

Instructions to make Italian egg bake (Shakshuka):

1. Preheat oven to 425° F..
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat..
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs..
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny..
5. Garnish with red pepper flakes.

I've had modified versions of this dish that incorporated a variety of diced vegetables from sweet potato to eggplant, and absolutely loved them. Heat oil in a large deep frying pan over medium heat. Add onion and capsicum and chorizo. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell peppers), onion and spices like cumin and paprika, reflecting the Middle Eastern and North African roots of this dish. It's actually quite similar to Huevos Ranchos - the Mexican version of Shakshuka!

If you find this Italian egg bake (Shakshuka) recipe helpful please share it to your good friends or family, thank you and good luck.

Share this post