Recipe: Yum-Yum Moimoi with meat balls and cabbage sauce

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Before you jump to Moimoi with meat balls and cabbage sauce recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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Whole grain meals are an superb choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let's go back to moimoi with meat balls and cabbage sauce recipe. To make moimoi with meat balls and cabbage sauce you need 1 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moimoi with meat balls and cabbage sauce:

1. Use 2 cup of beans. shredded carrot slice cucumber 3 eggs. onga classic, 4 maggi star, curry grated pepper and slice onions 3 table sp of flour ginger and garlic. minced meat.

Steps to make Moimoi with meat balls and cabbage sauce:

1. Prepare the beans_ pre soak beans in warm water (preferably overnight) peel the beans rise and removed beans skin combined beans,red bell pepper onion and 1 cup water in a blender.blend until you have a very smooth Bette.
2. Pour the better in to a large bowl,set aside dissolved salt,palm oil, crayfish and maggi cube and curry in to tablespoons of boiling water set aside to cool.once cooled add to better.
3. With a spatula or turning pin,or electric mixer mix the better thorough(this is to incorporate air in to the better and fluff the resulting moi moi mix for about 10 minutes).Test and adjust for seasoning.
4. Add 4 cup of water to a large pot set on high heat and bring to a boil,tie it in laylon and put it in boiling water allow it to cook at least 1 hour.
5. Blend your meat with pepper,maggi ginger and garlic,add flour and combined together.
6. Make it to balls.
7. Put flour and combined together and fry.
8. Heat the oil add pepper,allow it to start frying,add maggi curry,cabbage, carrot and meat balls,stir it and allow to cook at least 5minutes.
9. By khadeejah's kitchen.

Pour into a blender or food processor* and add the butternut squash. Let the sauce boil until it's left mostly in just oil. Add salt, the spices and sugar. Arrange the meatballs in an oven dish and pour the sauce over them. This looks and sounds absolutely delish, Abbe.

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