How to Prepare Spicy Bacon Wrapped Bacon Fried BBQ'D Pork Chops

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Bacon Wrapped Bacon Fried BBQ'D Pork Chops

Before you jump to Bacon Wrapped Bacon Fried BBQ'D Pork Chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making some modest changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you most probably buy a lot of items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Obviously, it's not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to bacon wrapped bacon fried bbq'd pork chops recipe. You can cook bacon wrapped bacon fried bbq'd pork chops using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Bacon Wrapped Bacon Fried BBQ'D Pork Chops:

  1. Prepare 6 of boneless pork chops, any kind will do, I prefer thin cut.
  2. You need 1 of bacon grease, enough to cover half the chops during frying.
  3. You need 1 of all purpose flour.
  4. Use 1 of salt and pepper to taste.
  5. Provide 1 of paprika.
  6. Get 1 of bottle bbq sauce of you're choice, I used sweet baby rays..
  7. Prepare 6 slice of bacon.

Instructions to make Bacon Wrapped Bacon Fried BBQ'D Pork Chops:

  1. heat bacon grease so that when you drop a tad of flour in it..it sizzles.. :) medium high heat.
  2. wash pork chops, do not dry them. you need them kinda wet. but not soaked..
  3. sprinkle salt, pepper and paprika onto pork chop.. then...
  4. wrap one slice of bacon around the pork chop..
  5. press pork chop into a bowl a flour to completely coat both sides..
  6. place chop into hot bacon grease (reduce heat to medium/medium low and fry until almost done,.flipping once during cooking. about 10-15 min. per side..
  7. remove chops from grease when breading is nicly browned and chop is almost done. place onto a paper towel lined plate for a minute or two to soak up extra grease..
  8. meanwhile heat up your grill. place chops on the grill and coat both sides in the bbq sauce. cook for about 5 min. per side. coating twice during cooking..
  9. serve! I always serve mine with bacon fried potatoes and a veggie.
  10. tip: if your grease isn't hot enough the breading Will get soggy and fall off..
  11. tip: if your grease Is to hot the breading will burn before the chop is done..
  12. tip: cooking for to long will make your chop dry and tough. but for thicker chops you needed to extend my cooking time. for very thin chops you need to decrease my cooking time..
  13. tip: to change it up you can use whatever type of bacon you like, applewood, regular,.low sodium,.peppered, etc...
  14. tip: if you use thick cut chops you will need 2 slices bacon per chop instead of one..

Place bacon wrapped pork chops on to a pan and bake. You can also choose to use a broiling pan or any other pan that drains in order to crisp the bacon more. Wrap the bacon around the pork chop, securing it on the side with a toothpick. Dredge the chops one at a time in the egg then the breading mixture, pressing to coat evenly. In large cast-iron skillet heat oil and butter over medium-high heat.

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