How to Cook Scrummy Salmon with Garlic Butter and Capers

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Before you jump to Salmon with Garlic Butter and Capers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out several simple changes.

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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to salmon with garlic butter and capers recipe. To cook salmon with garlic butter and capers you need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon with Garlic Butter and Capers:

1. Use 4 tablespoons of unsalted butter,.
2. Prepare of softened.
3. Provide 4-5 of anchovy fillets, minced (the ones packed in oil).
4. Take 3 of fat garlic clove, minced.
5. Take 1/2 teaspoon of coarse kosher salt.
6. Provide of Freshly ground black pepper.
7. Provide 4 of (6­ to 8 ­ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart.
8. Prepare 2 tablespoons of drained capers,.
9. Take 1/2 of lemon.
10. Take of Fresh chopped parsley, for serving.

Steps to make Salmon with Garlic Butter and Capers:

1. Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper.
2. In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes..
3. Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve..

They just go so well together! If it weren't so late, and for the fact that I don't have any. For the full Baked Salmon recipe with ingredient amounts and. Serve: When the salmon is done, squeeze with some lemon juice from remaining lemon slices. Spoon the butter sauce over each piece of salmon.

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