How to Make Delish Sweet 'n Sour Grouper Fish

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We hope you got benefit from reading it, now let's go back to sweet 'n sour grouper fish recipe. You can have sweet 'n sour grouper fish using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Sweet 'n Sour Grouper Fish:

1. Prepare of Cooking oil.
2. Provide 300 grams of grouper fish.
3. You need 1/4 cup of Apple Cider Vinegar.
4. Provide 1/2 cup of Brown Sugar.
5. Use 20 grams of Ginger (Julienned).
6. Get 20 grams of Carrots (Julienned).
7. Prepare 20 grams of Turnips (Julienned).
8. Prepare 2 pcs of Bell Pepper (Julienned).
9. Get of (use green for color contrast with turnip and carrot :) ).
10. Get 1 head of Onion (Julienned).
11. You need 1 Teaspoon of Cornstarch.
12. Get 3 Pinch of Pepper.
13. Use 2 Tablespoon of Fish Sauce.
14. Take 1 cup of water.
15. Use to taste of Salt.

Steps to make Sweet 'n Sour Grouper Fish:

1. Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside..
2. For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked..
3. Put in the rest of the ingredients,except the cornstarch..
4. Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan..
5. Pour the cornstarch dissolved in a half cup of water,.
6. Simmer for another 1min..
7. Put the fish on a serving plate,pour the sauce all over it and its done!.
8. (For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;).

I am using tilapia for this recipe because it is also reasonably priced and it can be easily sourced almost anywhere in the world. How to Cook Sweet and Sour Tilapia My version of sweet and sour fish doesn't involve deep-frying. Here is what you need to do: Use kitchen paper to dry the fish completely. Coat it with a thin layer of corn starch. It's done when both sides become golden.

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