How to Cook Tasty Corn biscuit

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Before you jump to Corn biscuit recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Healthy and balanced eating encourages a feeling of well being. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it's snack time. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for the afternoon meal. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

A large variety of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to corn biscuit recipe. To make corn biscuit you need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Corn biscuit:

1. Provide 175 gr of corn flour.
2. Take 65 gr of butter.
3. Use 100 gr of condensed milk.
4. Prepare 50 gr of Sugar.
5. Prepare 1 of Yolk.

Steps to make Corn biscuit:

1. Friable corn biscuits are cooked very easily. The oil should be at room temperature and well warmed up. we separate the protein from the yolk, we only need the yolk..
2. Rub the butter with yolk, add condensed milk and sugar. mix well. We sift the corn flour and add it to the dough..
3. We cover the baking sheet with parchment paper. the oven is heated up to 180 degrees. We bake cookies for 12-15 minutes..

Jump to Recipe How the corn made its way into the dough. Even then, the Piedmontese Po Valley around Cuneo provided the people with plenty of food. Add the eggs and vanilla extra and mix on a low speed to combine. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well.

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