How to Cook Flavorful Restaurant-style California Roll

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Before you jump to Restaurant-style California Roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Initially, you will have to be extremely careful when food shopping that you don't automatically put things in your shopping cart that you no longer want to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? A superb healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. If you'd rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be fairly obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to restaurant-style california roll recipe. You can cook restaurant-style california roll using 16 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Restaurant-style California Roll:

1. Provide of Fillings.
2. Provide 1 of Mayonnaise.
3. Use 1 of Masago (capelin roe).
4. Prepare 1 of Nori seaweed (cut in half).
5. Take 1 of Avocado.
6. Provide 1 of packet Imitation crab sticks.
7. Use 1 of Mayonnaise.
8. Take 1 of Masago (capelin roe).
9. You need 540 ml of Uncooked white rice.
10. Get 1 tbsp of Sake.
11. Provide 1 tbsp of Mirin.
12. Use 1 of sheet Kombu seaweed (3 cm square).
13. Use of Vinegar water.
14. You need 30 ml of Sushi vinegar.
15. Prepare 30 ml of Water.
16. Use 1 pinch of Salt.

Steps to make Restaurant-style California Roll:

1. Add sake and mirin to the rice when cooking, and use 1 mm less water than usual. Don't cook the rice using the 'sushi rice' setting, just use the regular program..
2. Lay the kombu on top of the rice and switch the rice cooker on!.
3. Put the sushi vinegar ingredients in a small pan and bring to a simmer. Turn the heat off immediately..
4. Add the boiled sushi vinegar and water to the freshly cooked rice, leave to cool down a bit, then cover with plastic wrap to prevent from drying out..
5. Spread a piece of nori seaweed evenly with sushi rice. Slightly moisten your hands with water and flatten out the rice. Cover with plastic wrap..
6. Turn it over, wrap and all, so that the nori side is facing up. Draw a thin line in the middle with mayonnaise..
7. Top with avocado and crab sticks. If you put the avocado on the far side it may get mashed when you roll the sushi, so I think it's easier if you put the crab sticks on the far side and the avocado closer to you..
8. Fold the plastic wrap that is sticking out on the side closer to you under the mat to make it easier to roll the sushi..
9. Roll the sushi, and cut it with the wrap still on it. If you peel off the wrap with moistened hands, you won't get any sticky rice..
10. Put the masago on the cut sushi roll pieces to finish. If you don't like masago, use ground white sesame seeds instead..
11. How to cut an avocado Cut into the avocado lengthwise and you'll hit the pit. Slice all the way around the avocado..
12. Twist both halves with your hands and it will end up as shown in the photo. Cut into the half with the pit lengthwise again, and push out the pit..
13. Note: I cut each crab stick in half lengthwise. Adjust depending on how thick you want the crab sticks to be..

It's been about a month since I uploaded the other video I made the same night. haha Like I mentioned in the video, "rolls" are what Americans know as sushi today. I'm showing you how to make a California roll! It's been about a month since I uploaded the other video I made the same night. haha Like I mentioned in the video, "rolls" are what. See recipes for Roll-Your-Own California Rolls too. California Sushi Rolls This tastes as good as any restaurant or store-bought California roll.

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