How to Cook Delish Pork Tamales

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Before you jump to Pork Tamales recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Opting to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will see that you're eating more healthily than you did. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Hence, it should be somewhat obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to pork tamales recipe. To make pork tamales you need 17 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Pork Tamales:

1. Provide 1 tsp of cumin seed.
2. Get 1/4 cup of chili powder.
3. You need 2 tbsp of salt.
4. You need 1 tbsp of paprika.
5. Get 1 tbsp of smoked paprika.
6. Get 1 tbsp of garlic powder.
7. Use 1 tbsp of onion powder.
8. Take 2 tsp of pepper.
9. Use 5 clove of garlic.
10. Use 1 medium of onion.
11. Take 4 cup of masa dough.
12. You need 2 cup of lard.
13. Get 30 bunch of corn husks.
14. Take 1 packages of string.
15. Get 1 1/2 lb of pork ribs.
16. Provide 1 tbsp of oil.
17. Take 26 oz of swanson chicken stock.

Steps to make Pork Tamales:

1. Preheat oven to 325..
2. Roast cumin seed in a small pan over low heat..stirring for a minute and a half..
3. Crush cumin seed and add to a bowl and add the other top seven ingredients..
4. Split ingredients in half and save one half for dough..
5. Rub pork ribs with half of the half split portion and save other split half for cooking meat in pan later..
6. Place ribs on a rack in a pan with at least an inch of gap under rack.pour 2 sodas or 2 beers in pan and cover tightly with foil.cook for three hours lowering the heat 50 degrees every hour starting at 325..
7. Place corn husks in hot water to soften for 30 minutes covered..
8. 30 minutes before ribs are done mix chicken stock with masa,then lard with mixer and half of saved ingredients ...cover bowl so mixture doesnt get dry..
9. When ribs are done...slide bones out and rid any smaller ones and shred with two forks.
10. Chop onion finely as well as garlic and cook for two minutes in oil over medium heat and add meat.cook for 8 to ten minutes stirring so as not to burn..
11. Cut 30...8 inch lengths of string..
12. A steamer pot is ideal...and only way i have cooked tamales..
13. Place corn husk on paper towel to dry and place a thin coat of masa on husk add a little meat and roll snuggly trying to keep husk on outside of masa...fold up bottom and tie...leaving top open..
14. Roll all tamales and place in pot (with water to steam holes) standing with open end up..
15. Steam for one hour and ten minutes....your done..

When pork is ready remove from broth and leave to cool, DO NOT DISCARD THE BROTH. In a mixing bowl, combine the shredded pork with the chile sauce. Spread masa mixture evenly onto husk. Fry the pork until well-browned and most of the fat has evaporated. Drain any excess fat, if necessary.

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