Recipe: Scrummy Grilled Pork Chops (w/ honey-mustard)

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Grilled Pork Chops (w/ honey-mustard)

Before you jump to Grilled Pork Chops (w/ honey-mustard) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy substitute that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

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We hope you got insight from reading it, now let's go back to grilled pork chops (w/ honey-mustard) recipe. To make grilled pork chops (w/ honey-mustard) you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Grilled Pork Chops (w/ honey-mustard):

  1. Use 4 of pork chops (thick cut).
  2. You need Dash of salt, pepper, paprika, & thyme.
  3. Provide 2 tbs of fresh rosemary (chopped very fine).
  4. Provide of Sauce:.
  5. Take 3 tbs of honey.
  6. You need 3 tbs of brown mustard.
  7. You need 1 tsp of dried thyme.

Instructions to make Grilled Pork Chops (w/ honey-mustard):

  1. Season the thick-cut chops on one side (include the rosemary) and refrigerate for 5 minutes..
  2. Fire up the grill. Reach a temperature of medium – high to cook..
  3. For the sauce, mix the honey, mustard, and thyme in a small cup. Set aside by the grill..
  4. Place the chops on the grill and sear for 3 minutes on one side. Turn them over and sear for another 3 minutes..
  5. Flip the chops over again, this time on a different angle on the grill. Add the sauce (with a spoon or brush) to the top of the chops and cook for 2 minutes over medium heat..
  6. Turn the chops over, add more sauce, and finish cooking for another 2 minutes at a medium – low heat..
  7. Plate the chops on a clean serving plate and allow them to rest for a few minutes before serving..

Sprinkle the pork chops with salt and pepper and drizzle with olive oil. Place the pork chops on the grill. Place the pork chops on a serving platter and brush them with the honey-mustard glaze. Grilled pork chops with a honey mustard glaze will undoubtedly be your new favorite outdoor recipe. So easy you can throw it into your weekly dinner rotation!

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