Easiest Way to Prepare Tasty Mandazi

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Mandazi

Before you jump to Mandazi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we're always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by making several simple changes.

To see results, it is definitely not essential to drastically change your eating habits. It's not a bad idea if you want to make major changes, but the most important thing is to step by step switch to making healthier eating selections. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to mandazi recipe. To make mandazi you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mandazi:

  1. Provide 3 cups of all purpose flour.
  2. Take 1/2 cup of sugar.
  3. Get 6 tbs of cooking oil.
  4. Take 150 ml of warm milk.
  5. You need 3 tsp of baking powder.
  6. Prepare 1 tsp of cinnamon.
  7. Get 1 of egg.
  8. Take of Oil for deep frying.

Instructions to make Mandazi:

  1. Mix all purpose flour, cinnamon and baking powder.
  2. Whisk milk, sugar, oil and eggs together.
  3. Add the wet ingredients to dry ingredients then knead to a soft dough.
  4. Cover and let it rest for 1hr.
  5. Divide into small balls, roll and cut into desired shapes.
  6. Fry under medium heat till golden brown.
  7. Let it cool then serve.

Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya. Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.

If you find this Mandazi recipe helpful please share it to your friends or family, thank you and good luck.

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