Recipe: Perfect Rice Vermicelli Salad

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Before you jump to Rice Vermicelli Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we're always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, however, to make some simple changes that can start to make a positive impact to our daily eating habits.

You can make similar alterations with the oils that you use to cook your food. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. It also has vitamin E which is healthy for your skin, among other things. Even though you may already eat a lot of fruits and leafy greens, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. Searching for a local supplier of fresh produce will give you the choice of eating foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to rice vermicelli salad recipe. To make rice vermicelli salad you only need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Rice Vermicelli Salad:

1. You need of Dressing.
2. Prepare 40 ml of lime juice.
3. Use 1 tbsp of minced garlic.
4. Provide 1 tbsp of minced dry chillies.
5. Get 1 of stock lettuce, thinly sliced.
6. Get 1 pinch of salt.
7. Take 2 tbsp of cockles.
8. Take 1 tbsp of light soy sauce.
9. Provide 50 grams of bean sprout.
10. Provide 150 grams of Rice Vermicelli.
11. You need 2 tbsp of cooking oil.

Steps to make Rice Vermicelli Salad:

1. Soak Rice Vermicelli with hot boiling water for 5 minutes. Drain n rinse with cold water..
2. pour oil into frying pan, stir fry the garlic, dry chillies for 1 minute. add in cockles, bean sprout, salt, light soy sauce and lime juice. (use low fire).
3. Transfer the dressing into a large bowl, add in rice vermicelli and lettuce. mix all gently and ready to serve..

Slice the chicken thighs and add to the salad. Serve with your nuoc cham sauce. Add some water to a medium-size saucepan and bring the water to a simmer. Prepare the noodle bowls by distributing a handful of lettuce, ¼ portion of noodles, and top with shredded carrot, cucumber, chopped peanuts, mint, and cilantro to taste. Top salads with sliced grilled chicken.

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