How to Prepare Tasty Moong dal halwa or split petite mung beans dessert

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Before you jump to Moong dal halwa or split petite mung beans dessert recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

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Yogurt is a snack many people take for granted. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. As a snack, however, yogurt is one of the greatest things you'll be able to reach for. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is simple for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar intake without minimizing the taste of your snack.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to moong dal halwa or split petite mung beans dessert recipe. To make moong dal halwa or split petite mung beans dessert you need 6 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Moong dal halwa or split petite mung beans dessert:

1. Provide 3 bowl of any size small or medium mung beans soaked.
2. Provide 3 bowl of or little less sugar.
3. Get 2 bowl of desi ghee.
4. Provide of Almond soaked and chopped.
5. Provide of Cardamom powder.
6. Use 3 bowl of same as mung beans water.

Steps to make Moong dal halwa or split petite mung beans dessert:

1. Soak mung beans atleast for 4 to 5 hours.
2. Now blend it make a smooth paste.
3. Take a heavy base pan and add desi ghee.
4. Add mung beans paste and stay at very low flame.
5. Stir it to fry golden.
6. Dont pause otherwise it will burn.
7. When it start smell sweet and looks golden and parted then add almonds.
8. At other side make water hot and add sugar.boil it for 3 to 4 minutes.
9. Now roast almonds with mung beans paste.
10. Add syrup to paste and stir it until it all soaked syrup.
11. Garnish with again almonds or not.yummy and mouthwatering halwa is ready.

Halwa made from moong dal and flavored with cardamom, saffron and almonds. It's a traditional Indian winter dessert. The split mung beans/dal are soaked. Then cooked till they mash easily. The Tadka/Tempering is made in a separate pan with mustard seeds, garlic and Serrano chili pepper.

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