Recipe: Delicious Crockpot curried coconut chicken

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Before you jump to Crockpot curried coconut chicken recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We are all aware that having healthy meals can help us feel better in our bodies. When we eat more healthy meals and less of the detrimental ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it's snack time. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch break. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain food items is always better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that don't involve a lot of preparation or searching. When you make the decision to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to crockpot curried coconut chicken recipe. To make crockpot curried coconut chicken you only need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Crockpot curried coconut chicken:

1. Take 1 of whole chicken skinned and cut up.
2. Take 1/2 of large butternut squash cubed.
3. Provide 6 of white cap mushrooms sliced.
4. Provide 5 of carrots peeled and chopped.
5. Prepare 1 of medium yuca peeled and cubed.
6. Provide 1/2 of can tomato paste.
7. Take 1 of can coconut milk.
8. Get 1/2 tbsp of garlic powder.
9. Take 1/2 tbsp of onion powder.
10. Provide 1/4 tsp of ground nutmeg.
11. Get 2 tsp of dried cilantro.
12. Use 1/2 tsp of ground ginger.
13. Get 1/2 tsp of ground cumin.
14. Get 1 tbsp of ground pink himalayan salt.
15. Take 1/4 tsp of cayenne pepper.
16. You need 2 tbsp of curry powder.
17. Use 2 tbsp of oil of choice. I used grapeseed oil.

Steps to make Crockpot curried coconut chicken:

1. Pan sear chicken in 2 tbsp oil of choice until brown.
2. Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high..
3. Peel and cut vegetables into large cubes and place in crockpot. Stir until wet.
4. When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low..
5. Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours..
6. Serve and enjoy!.

In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil.

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