Easiest Way to Cook Delish Shan'shi noodles with chicken and veggies

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Before you jump to Shan'shi noodles with chicken and veggies recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

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Just about the most popular treats is low fat yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn't a good idea. Low fat yogurt helps make a amazing snack, however. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt unites beautifully with nuts and seeds. This minimizes your sugar absorption without lowering the taste of your snack.

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We hope you got insight from reading it, now let's go back to shan'shi noodles with chicken and veggies recipe. You can have shan'shi noodles with chicken and veggies using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Shan'shi noodles with chicken and veggies:

1. Take 1 of Half red bell pepper.
2. You need 2 of medium red onions.
3. Get 2 of spring onions.
4. Get 2 of medium carrots.
5. Use 1 1/2 of Chicken breast.
6. Provide 6 of medium mushrooms.
7. Use 1 of soy sauce.
8. Get 1 of Oyster sauce.
9. Use 120 grams of shan'shi noodles.
10. Prepare pinch of salt.
11. Provide 250 grams of water.
12. Prepare 1/2 tsp of Sweet paprika.
13. Get 1/2 tsp of garlic powder.
14. Take 1/2 tsp of ground ginger.

Steps to make Shan'shi noodles with chicken and veggies:

1. Wash and clean the veggies and cut them in thin strips.
2. Cut the chicken in small bite size pieces and marinate it in 2 spoons of soy sauce, 1 teaspoon of ground ginger, half teaspoon garlic powder, half teaspoon sweet paprika, a pinch of ground pepper. Set it aside for half an hour.
3. In a wok, add the mushrooms and put a tiny bit of soy sauce. Stir until all the water from the mushrooms is going to be evaporated. Than put them aside..
4. Put the carrots in the wok and stir 5 minute, add the onions and the green onions and stir for 5 more minutes. Add the red bell pepper and stir for 3 to 4 minutes. The veggies should be crunchy and soft . Otherwise they are going to lose their vitamins and flavour..
5. Fry the chicken until is going to be soft and juicy..
6. How to prepare the noodles: in a wok put the noodles and water and stir for 3 to 4 minutes. They don't need to be longer cooked as they are already pre boiled..
7. Once the noodles are ready, add the cooked chicken and the vegetables over the noodles. Add now the Oyster sauce, ground pepper, salt and stir for another 2 minutes..
8. They are done! Enjoy the meal and let me know if u guys liked them as much as I did. :-).

The popularity of the Asian Beef Ramen Noodles from last. Saucy noodles, crisp hot vegetables, and tender bites of chicken are tossed together in this easy stir fry. A late-night Chinese food craving inspired this recipe for Stir Fry Noodles with Chicken and Vegetables. These Stir Fry Noodles with Chicken and Vegetables have already happened three times this month in my kitchen. Try me Ginger duck with Pak Choi.

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