How to Make Perfect Easy BBQ Meatballs Crockpot

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Before you jump to Easy BBQ Meatballs Crockpot recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it's snack time. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

If you are looking for a quick snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for lunch break. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to easy bbq meatballs crockpot recipe. You can cook easy bbq meatballs crockpot using 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Easy BBQ Meatballs Crockpot:

1. Prepare 1 Jar of Hunts of Heinz Chili sauce 12 oz.
2. Use 1 Cup of Welch's Grape Jelly.
3. You need 1 Bag of frozen meatballs ( Italian or Swedish).

Steps to make Easy BBQ Meatballs Crockpot:

1. Put jelly in a sauce pan.
2. Cook jelly until it is liquid.
3. This is the chili sauce i use..
4. Add chili sauce and jelly in crockpot over frozen meatballs, and mix.
5. Cover and cook on high until boiling, reduce heat to low for 2-3 hours or until the insides of the meatballs are hot.

The liquid from the meatballs will mix with the BBQ sauce, so don't worry if it seems like you're not adding enough sauce - you are. In the bowl of the slow cooker, whisk together the ketchup, liquid smoke (or soy sauce) and brown sugar until well combined. Stir in onions and meatballs until evenly coated. Cover the slow cooker and set to high. Pour grape jelly and BBQ sauce in the bottom of your crockpot.

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