Easiest Way to Prepare Yum-Yum Indian Style Roast Chicken in a beer can

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Before you jump to Indian Style Roast Chicken in a beer can recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Choosing to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing some small changes.

One way to address this to begin seeing some results is to understand that you do not have to change everything at once or that you need to altogether eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you're eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Therefore, it should be fairly obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to indian style roast chicken in a beer can recipe. To cook indian style roast chicken in a beer can you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Indian Style Roast Chicken in a beer can:

1. Use 1 kg of Whole chicken.
2. Take 2 tsp of coriander seeds.
3. Take 1 tsp of black peppercorns.
4. You need 2 tsp of cumin seeds.
5. Use 1 tsp of Rock salt.
6. You need 2 of Bay Leaves.
7. Use 1 can of Beer.

Steps to make Indian Style Roast Chicken in a beer can:

1. preheat BBQ (for indirect cooking) or oven to 220 C.
2. wash chicken and remove neck.
3. pat chicken dry.
4. drink 2/3 of the beer.
5. grind spices using mortar and pestle.
6. cover chicken in spice mix.
7. stand chicken over beer can by wrapping cavity around the top of the can.
8. cook stood vertically for around 1hr.

Open the rear cavity of the chicken and carefully place it over the can, so only about an inch of the can is showing. Stand the chicken and can upright on the barbecue, either in the roasting tin or directly on the grill, on the side with no coals. About halfway through, remove the foil from the chicken to allow the skin to crisp up. After roasting the chickens, we collected their drippings and stripped each carcass, grinding the meat and skin to create homogeneous. Crack open the beer and pour out around two-thirds of it (or drink it!), then carefully lower the chicken cavity onto the can so it looks like it's sitting up.

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