Easiest Way to Prepare Yum-Yum Ghost Pepper Hot Sauce

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Before you jump to Ghost Pepper Hot Sauce recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We are all aware that having healthy snacks can help us feel better inside our bodies. Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it is snack time. Shopping for goodies can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need a quick pick me up.

Probably the most popular snacks is low fat yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt would make a amazing snack, nonetheless. Along with calcium, it is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to produce it. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar absorption without lowering the taste of your snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to ghost pepper hot sauce recipe. To make ghost pepper hot sauce you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Ghost Pepper Hot Sauce:

1. Get of Required Ingredients.
2. Use 6 of ghost peppers.
3. Take 4 of cayenne or other hot peppers.
4. Prepare 1 of jar of brined garlic drained.
5. You need 1 of medium onion.
6. Use 1 of medium (28 ounce) can of tomato sauce.
7. Take 1/2 cup of white vinegar.
8. Get 1/4 cup of lemon juice.
9. Use 2 tbsp of cajun spice.

Instructions to make Ghost Pepper Hot Sauce:

1. Put tomato sauce, vinegar, lemon juice in blender..
2. Cut stems off of peppers and put in blender. Be careful and wear gloves!.
3. Blend until completely liquified..
4. Peel and quarter onion. Add to blender with rest of ingredients. (Cajun spice shown below).
5. Blend again until totally liquid..
6. Put in pan over medium heat, stirring constantly until boiling. This step requires good ventilation or your eyes will burn! And have a tolerant wife - Fumes are powerful!.
7. Seal in sterile jars and refrigerate..
8. Store for a week or so to let the flavor mature. Enjoy!.

Ghost Chili, or Ghost Pepper, is supposedly the verbatim and somewhat fitting translation of the name Bhut Jolokia given to a particularly hot strain of chili found in the Indian states of Assam and Nagaland. Ghost Scream™ Hot Sauce is made entirely with fresh ingredients, and features the Ghost Pepper, also known as Naga Jolokia. Our sauces are hand crafted and made with California grown produce. They are gluten free and have less salt. For lovers of all things hot, a homemade fiery hot sauce made with home-grown ghost peppers and made slightly sweet with a touch of fresh pineapple.

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