How to Cook Flavorful Cinnamon Raisin Buttercream Biscuits

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Before you jump to Cinnamon Raisin Buttercream Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to alter everything right away or that you need to entirely do away with certain foods from your diet. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Thus, it should be somewhat obvious that it's not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to cinnamon raisin buttercream biscuits recipe. To make cinnamon raisin buttercream biscuits you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. You need 4 cups of bisquick.
2. Take 1 cup of sour cream.
3. Take 1 cup of 7up or sprite.
4. Take 1/3 cup of sugar.
5. Take 1 tsp of cinnamon.
6. Get 1 stick of butter.
7. Prepare 1 cup of raisins.
8. You need of Frosting:.
9. Take 2 oz of cream cheese softened.
10. Take 1 stick of butter.
11. Use 2 tbsp of sugar.
12. Provide 3/4 can of sweetened condensed milk.

Instructions to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter..
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done..
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers..

Each perfect soft and warm cinnamon raisin biscuit gets topped with a light vanilla glaze that really pushes it over the edge. Or see the directions below for freezing cinnamon raisin biscuits. While they are cooling, whisk together the powdered sugar, vanilla and cream for the glaze. Once the butter has melted, turn the heat to low. Add the raisins, vanilla and cinnamon and stir to blend.

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