How to Cook Delish Baked Cinnamon Sugar Donuts

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We hope you got insight from reading it, now let's go back to baked cinnamon sugar donuts recipe. You can cook baked cinnamon sugar donuts using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Baked Cinnamon Sugar Donuts:

1. Provide of For The Donuts:.
2. Get 1 cup of all purpose flour.
3. Get 1 tsp. of baking powder.
4. Use 1/4 tsp. of baking soda.
5. You need 1/2 tsp. of salt.
6. Take 1/2 tsp. of ground cinnamon.
7. Prepare 1/4 tsp. of ground nutmeg.
8. You need 1 of large egg, at room temperature.
9. Take 1/3 cup of light brown sugar.
10. Get 1/4 cup of milk, at room temperature (any kind works).
11. Get 1/4 cup of plain yogurt or sour cream, at room temperature.
12. Take 2 tbsp. of unsalted butter, melted and cooled slightly.
13. Provide 1 1/2 tsp. of vanilla extract.
14. Take of For The Coating :.
15. You need 1/2 cup of granulated sugar.
16. Get 1/2 tsp. of ground cinnamon.
17. You need 2-3 tbsp. of unsalted butter, melted.

Instructions to make Baked Cinnamon Sugar Donuts:

1. Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside..
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside..
3. In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract..
4. Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
5. Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process..
6. Allow to cool enough to handle before coating them..
7. To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut..
8. Store leftover donuts covered at room temperature for up to 2 days..

Using a small brush, brush each donut with the melted butter, then dip each side into the sugar mixture. Combine flour and sugar in a large bowl. Combine buttermilk, oil, egg and vanilla in a medium jug. Take the donuts out of than pan and leave them to cool on a wire rack. Dip the top of the donuts (or entire donut) in melted butter and then into the cinnamon-sugar mixture.

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