Recipe: Delicious Pink Rice Noodles / Pad Mee Kati

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Before you jump to Pink Rice Noodles / Pad Mee Kati recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for much work and will significantly alter how they live and eat. In reality, however, just making a few modest changes can positively impact day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be fairly obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to pink rice noodles / pad mee kati recipe. To make pink rice noodles / pad mee kati you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pink Rice Noodles / Pad Mee Kati:

1. Provide 400 grams of rice vermicelli,15 mins soak in warm water before use.
2. Provide 250 ml of coconut milk.
3. Get 3 tbsp of red sauce.
4. Get 1 bunch of chieves,chopped 1 inch.
5. Take 100 grams of beans sprout.
6. Provide 5 of eggs.
7. Prepare 2 tbsp of oil to fry eggs.
8. You need 1/2 tbsp of soy sauce.
9. Prepare 2 of red pepper ,deseeded,sliced.

Instructions to make Pink Rice Noodles / Pad Mee Kati:

1. Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool.
2. Roll fried eggs ,thinny slice,also sliced pepper,chop chieves.
3. Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles.
4. Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next.

Mee Kati (หมี่กะทิ) is a noodle dish that is popular in Thailand (and some parts of Laos); thin rice noodles are steeped in coconut milk, giving them a creamy flavor that is distinct from their more popular cousins, Pad Thai and Pad See Ew. Mee Kati is often sold by street vendors, where they use food coloring to give the. The noodles taste both sweet and salty, due to the pink sauce (made of fermented bean curd, ketchup, sugar, garlic, etc) and savoury broth, and tastes even better if you add a dash of chilli. A great dish to eat when you're feeling tired and want something fresh and sweet. Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home!

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