Recipe: Appetizing Cast Iron Brussel Sprouts w/ Bacon

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We hope you got insight from reading it, now let's go back to cast iron brussel sprouts w/ bacon recipe. You can cook cast iron brussel sprouts w/ bacon using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Brussel Sprouts w/ Bacon:

1. You need 6 oz of Bacon (diced, cooked in skillet).
2. Provide 1 lb of Brussel Sprouts, cut in 1/2 lengthwise (fresh is best, but frozen is ok).
3. Get 1 clove of Fresh Garlic (minced ).
4. Take 2 tbsp of Honey (or as sweet as you like).
5. You need 1 tbsp of Soy Sauce (or as salty as you like).
6. You need pinch of Red Pepper Flakes.

Steps to make Cast Iron Brussel Sprouts w/ Bacon:

1. Dice, cook the bacon til crispy in skillet & remove when done..
2. Stir fry the Brussel Sprouts in drippings..
3. Add garlic, honey, soy sauce & red pepper. Stir to coat. Then drop the bacon back in. Heat through..

Set aside on a paper towel-lined plate and crumble into pieces. Leave one tablespoon of bacon grease in the pan and dispose of the rest. Place the Brussels sprouts and shallot into the skillet and toss to coat. Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Continue to cook and stir until the Brussels sprouts are deep dark golden brown.

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