Easiest Way to Make Tasty Onion Crusted Pork Chop

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We hope you got benefit from reading it, now let's go back to onion crusted pork chop recipe. You can have onion crusted pork chop using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Onion Crusted Pork Chop:

1. Take 3 of thick pork chops.
2. Provide 2 C of fried onions.
3. Use 2 of eggs.
4. Prepare 2/3 C of flour.
5. Use 1/4 C of milk.
6. Take 1 T of Italian seasoning.
7. Provide 1/4 C of grated romano cheese.
8. Use 1 pinch of kosher salt and black pepper.

Steps to make Onion Crusted Pork Chop:

1. Set up 3 step frying station. Flour, egg wash, then fried onions. Crushed the fried onions with your hands, then add seasoning and mix to combine. Briefly whisk milk into eggs until smooth to make your egg wash..
2. Use your left hand to dredge each pork chop in flour and shake off excess. Use your right hand as your 'wet hand' and dip the chop in the egg wash. Drop into third mixing bowl full of crushed, fried onions and use your left hand to press onion mixture firmly around every surface of chop. Place onto baking sheet lined with parchment paper. Sprinkle cheese over each chop..
3. Bake at 350° for approximately 30 minutes or until pork reaches desired doneness..
4. Variations; Thyme, rosemary, basil, sage, oregano, parsley, marjoram, herbes de provence, dried onion soup mix, dried ranch seasoning, applewood seasoning, bacon fat, crushed pepper flakes, chopped pecans/almonds/cashews/peanuts/pistachios/macadamia, chicken breast, shredded coconut, fried shallots, habanero, celery seed, fennel seed, caraway seed, cayenne, cilantro, chili powder, ground jalapeño powder, dried sriracha, coriander seed, capers, tarragon, dill, hazelnuts, coconut milk, heavy cream, gruyere, parmesean, asiago,.

Season pork chops with the salt and pepper. Beat the egg in a separate bowl. Dip each pork chop in the egg mixture, then in the breadcrumbs until coated evenly on all sides. My husband decided to do this on a whim. Instructions Brush the Dijon mustard evenly on both sides of the pork chops.

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