Recipe: Appetizing Braised Pork Chops

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Before you jump to Braised Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. While we're constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making some minor changes can positively impact day-to-day eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to alter everything at once or that you have to entirely eliminate certain foods from your diet. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Obviously, it's easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to braised pork chops recipe. To make braised pork chops you need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Braised Pork Chops:

1. Provide 4 of bone in ... fat on pork chops.
2. Use 1 large of onion coursely chopped.
3. You need 2 dash of seasoned salt.
4. Prepare 1 dash of pepper.
5. Provide 1 dash of garlic powder.
6. Use 1/2 cup of veggie oil... any clear cooking oil.

Steps to make Braised Pork Chops:

1. I put pork chops on a cutting board and sprinkle with s&p, garlic powder. rub spices into pork chops... let sit or refrigerate for about 30 min....
2. fry pork chops in oil on Med high.. if u can only do 2 at a time them place on a non-porous plate or bowl.. so that u keep all the juices..(yummy).
3. just brown the outside of the chop doesn't need to be done at this point... take chops out of skillet when brown.
4. pour out most the oil ... just enough to cover the bottom of skillet....
5. add onion slices and cook until caramelized (brown glaze).
6. take onion out of skillet ... put pork chops back in ... 1/2 cup broth... lay onion on top and place lid on skillet.... turn down to Med and let cook for 30 min.... the juice on the bottom should almost be gone....
7. pork chops will be fall apart tender.....and moist.....

Season the pork chops with salt and pepper. In a large resealable plastic bag, combine flour, salt and pepper. Add chops; seal bag and shake to coat. Braising like with this pork chop recipe will typically yield more on the well done side but will still be nice and tender. For more pork and pork chop recipes, try these delicious dishes: Brown pork chops well on all sides--you may have to do this in shifts depending on how large your chops are Remove browned pork chops from pan and set aside.

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