Easiest Way to Make Yummy Spicy pork wonton soup

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Spicy pork wonton soup

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We hope you got insight from reading it, now let's go back to spicy pork wonton soup recipe. To cook spicy pork wonton soup you need 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Spicy pork wonton soup:

  1. Use of Filling:.
  2. Provide 1 lb of Ground pork.
  3. Take of Green onion.
  4. Provide of Grated ginger (ground is fine).
  5. You need of White pepper.
  6. Take of Salt.
  7. Prepare of Corn starch.
  8. Get 1/4 cup of chicken stock.
  9. Provide 1 of egg.
  10. Prepare of Wonton wraps to put filling it.
  11. Take of Sauce.
  12. Prepare of Rice wine vinegar.
  13. Provide of Garlic chili sauce.
  14. You need of Soy sauce.
  15. Provide of Olive oil.
  16. Provide of Sesame oil.
  17. You need of Coriander (optional).
  18. Get of Ginger (ground is fine).

Steps to make Spicy pork wonton soup:

  1. Combine all filling ingredients and mix well. Using a butter knife, fill each wonton with a small amount of filling. About a quarter size, maybe a little more. Put filling close to one corner of wonton. Roll wonton, leaving enough room on the end to curl the "wings" together. Add a little water to one corner and Pinch ends to seal..
  2. Boil 5-6 minutes in salted water.remove from water directly into serving bowl. Top with sauce (instructions below) and a little bit of the water you boiled them in. Sprinkle sesame seeds and green onion. Serve hot..
  3. Combine all sauce ingredients and mix well. Measurements will depend on how many servings you need as well as how spicy you want the dish..

We make homemade pork, scallion, and mushroom dumplings and then poach them in a simple soy sauce and sesame broth. If you think pork dumplings are way too complicated to make at home, Karen's about to prove you wrong! She's showing you the easiest way to make an impressive wonton soup and it's sure to become a new family favourite. You might also like: Chicken and prawn pot-sticker dumplings. Remove to a bowl using a slotted spoon.

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