Recipe: Perfect Beer-marinated Chops

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Before you jump to Beer-marinated Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got insight from reading it, now let's go back to beer-marinated chops recipe. To make beer-marinated chops you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Beer-marinated Chops:

1. Prepare 4 of Bone-in pork chops.
2. Prepare 12 oz of honey-wheat beer.
3. Use 1 tbsp of olive oil.
4. Get 2 clove of garlic, minced.
5. Provide 1/2 tsp of coarse ground black pepper.
6. Take 1/4 tsp of salt.
7. Take 1 cup of shredded white cheddar cheese.
8. You need 1/4 cup of thinly sliced green onion.
9. Take 2 tbsp of chopped peanuts or cashews.

Steps to make Beer-marinated Chops:

1. Combine beer, oil, garlic, half the pepper, and salt; marinade chops overnight..
2. Grill chops on medium heat until slightly pink in center..
3. Combine remaining ingredients and spoon over chops; grill 2-3 minutes to melt cheese..

Add the chops and turn a few times in the marinade to ensure they are completely coated, then cover and place in the refrigerator overnight. In a well ventilated room leave the chops out of the refrigerator for about two hours before cooking. Prepare a non-reactive container or freezer bag appropriately sized for the steak (s). Thinly slice shallot, mince or roughly chop the garlic. Add all marinade ingredients to container (beer should be last) and whisk until well combined.

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