Easiest Way to Cook Yum-Yum crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs

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We hope you got insight from reading it, now let's go back to crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs recipe. To cook crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:

1. Prepare of 2-cans water.
2. Get 2 can of beefy mushroom soup.
3. You need 5 lb of roast i use rump roast.
4. Take 1 envelope of onion soup mix.
5. Use 1 medium of bag small cut carrots.

Steps to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:

1. mix soups, water, envelope onion soup mix together pour over roast in crock pot.
2. cook on low heat 6-8 hrs until comes apart w fork.
3. potatoes and carrots cook until tender maybe I hr..
4. makes great gravy for rice as extra or fresh loaf bread.

Here's a good way to use leftover pot roast -- with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its hard to go wrong. If you don't have homemade beef stock (butchers aren't giving away bones anymore), soup base is tastier than regular bullion. I like the Tones brand you can get at Sam's Club. Note: I couldn't get the recipe editor to accept leftover.

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