How to Prepare Flavorful Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

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Before you jump to Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Ingesting healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, in terms of eating between snacks. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

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We hope you got insight from reading it, now let's go back to vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame recipe. You can have vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:

1. Provide 1/2 kg. of Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom.
2. You need 2 tbsp of White Soy Sauce.
3. You need 3 tbsp of Palm Sugar.
4. Provide 1 tbsp of Water.
5. Prepare 1 tbsp of Roasted White Sesame.
6. You need 2 cup of Vegetable Oil for frying.
7. Use 3 pcs. of Kaffir Lime Leaf (finely julienne).

Instructions to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:

1. Wash mushroom and shred it into strips.
2. Sun dry about 3 hours or let it dry 80%..
3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside..
4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick..
5. Pour crispy mushroom into sauce and stir well..
6. Sprinkle with roasted white sesame and stir well..
7. Place it on plate and decorate with finely kaffir lime leaf julienne..
8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice..
9. .

Mouth-watering Szechuan style king oyster mushroom. We were a large group that day at lunch and the dishes kept coming. Shiitake mushrooms, oyster mushrooms, garlic, and scallions are cooked in sesame oil, sealed in dumpling wrappers, and steamed or pan-fried to perfection. These can be enjoyed two different ways: as dumplings (i.e., steamed) or as potstickers (i.e., pan-fried and then briefly steamed). See more ideas about Oyster mushroom recipe, Recipes, Mushroom recipes.

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