Recipe: Perfect Teeny Tiny Shortcake Appetizers

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Before you jump to Teeny Tiny Shortcake Appetizers recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We are all aware that consuming healthy snacks can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we generally feel much better. A little bit of pizza doesn't make you feel as healthy as eating a fresh green salad. Sometimes it's hard to find wholesome foods for something to eat between meals. Shopping for snacks can be a difficult task because you have so many options. There's nothing like one of these healthy foods when you need an energy-boosting snack.

Just about the most popular snacks is natural yogurt. Eating natural yogurt in place of a nutritious larger lunch isn't a good idea. You can not beat yogurt when it comes to a healthy snack though. It contains a great deal of calcium, protein, and B vitamins. Yogurt is easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It's an uncomplicated way to lessen sugar while still enjoying a yummy snack.

You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to teeny tiny shortcake appetizers recipe. You can have teeny tiny shortcake appetizers using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Teeny Tiny Shortcake Appetizers:

1. Provide 1 slice of Cheese, sliced from a wheel.
2. Take 1 of Panko.
3. Use 1 dash of Parsley.
4. Provide 1 dash of Olive oil.
5. Get 1/2 slice of Cured ham.
6. Prepare 1 dash of Mayonnaise.
7. Get 1 of bean Edamame.
8. Get 1 of Cracker.

Steps to make Teeny Tiny Shortcake Appetizers:

1. Mix the panko, parsley, and olive oil in a frying pan and heat until browned..
2. For Step 1, I used 2 tablespoons of panko, 1 teaspoon of olive oil, and a bit of dried parsley. You could use the leftover panko in gratin..
3. Lightly spread mayonnaise on one side of the cheese and coat with panko..
4. Take the half-slice of ham and curl it up, pressing the bottom closed with your fingers..
5. Put an edamame inside the curled ham..
6. Put a little mayonnaise on top of the cheese and top with the ham to finish. You can top it with crackers or something and set on a plate to make the presentation even better..

But in Tablespoon style, we wanted to shake it up a bit and make this pretty cake teeny tiny. Mix flour, cookie crumbs, baking powder, baking soda and salt in medium bowl until well blended. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Substitute Substitute small juice glasses or parfait cups for the shot glasses. Dip tops of empty shot glasses in melted chocolate, then into wafer crumbs before filling as directed.

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