Recipe: Tasty Dill Pickle Chips

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We hope you got insight from reading it, now let's go back to dill pickle chips recipe. To cook dill pickle chips you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Dill Pickle Chips:

1. Take 3.5 lbs of pickling cucumbers, sliced 1/4".
2. Use of Sea salt.
3. Prepare 2 c of water.
4. Provide 1 c of vinegar.
5. Get 1/4 c of Ball Kosher Dill Pickle Mix.

Steps to make Dill Pickle Chips:

1. Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl..
2. Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl..
3. Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature..
4. Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months..

The texture stays thick and crunchy throughout the bag. What other experts liked Add oil, dill, garlic powder, onion powder, and crushed red pepper flakes to bowl and toss to coat potatoes. Lay potatoes in an even layer on a large baking sheet,. Amount of Calcium in Hamburger Dill Pickle Chips: Calcium How much Iron is in Hamburger Dill Pickle Chips? Report a problem with this food Find on Amazon.

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