Recipe: Yum-Yum BBQ Beef Ribs

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Before you jump to BBQ Beef Ribs recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Enjoying healthy foods can make all the difference in the way we feel. When we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be difficult when it's snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Probably the most popular treats is yogurt. Eating yogurt in place of a wholesome larger lunch isn't a good idea. You cannot beat yogurt whenever it comes to a healthy snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar consumption without reducing the taste of your snack.

A large variety of easy health snacks is easily accessible. When you make the decision to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to bbq beef ribs recipe. To make bbq beef ribs you only need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook BBQ Beef Ribs:

1. Take 1 of 3-4 pound rack of beef back ribs.
2. Use 2 tablespoons of black pepper.
3. Get 1 teaspoon of salt.
4. Use 1 teaspoon of smoked paprika.
5. Get 1/2 teaspoon of dry mustard.
6. Use of Optional: 1/4 of a lemon.

Instructions to make BBQ Beef Ribs:

1. Set oven to 250 degrees F and get a roasted pan ready. If you have a rack that fits into the roasting pan, use it. Get a piece of foil to cover the pan if lid no accessible..
2. Combine the other ingredients and rub the mixture into the rack of ribs, getting all sides including the bones..
3. Place meat-side up on the rack and cover tightly..
4. Roast for 4-5 hours. Do not check on them!.
5. Uncover and put the pan under the broiler for just a minute or two to brown them a little. Note: ribs are done when the meat is very tender and the bones have just begun to release from the meat.
6. Cool 10 minutes before slicing between the ribs Note: To look fancy, slice the ribs and remove them from the bone then place them back on the bone so it is easier to serve..
7. Serve HOT! Add BBQ sauce if wanted. If wanted, squirt 1/4 of a lemon on top of the ribs..

They should be served more often because they're fantastic! If you want to do something a little different, that's very easy to barbecue and very delicious, I suggest giving beef ribs a try. This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. Serve with baked potato and fresh sweet corn on the cob.

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