How to Prepare Juicy Strawberry Shortcake with Cornmeal Biscuits

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Before you jump to Strawberry Shortcake with Cornmeal Biscuits recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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If you're not hypersensitive to nuts, try eating some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. Different vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. However, you will not need a nap after eating almonds. Rather they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. From time to time eating almonds can also be a mood booster!

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We hope you got benefit from reading it, now let's go back to strawberry shortcake with cornmeal biscuits recipe. To cook strawberry shortcake with cornmeal biscuits you only need 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Strawberry Shortcake with Cornmeal Biscuits:

1. Prepare of For the Biscuits.
2. Get 3/4 cup of yellow cornmeal, fine grind.
3. Prepare 3 cup of all-purpose flour.
4. Prepare 1 tbsp of baking powder.
5. Provide 1 tbsp of granulated sugar.
6. Provide 1/2 tsp of salt.
7. Prepare 2 tbsp of butter, chilled, cubes.
8. Get 1 1/2 cup of heavy cream.
9. You need of For the Berries.
10. Prepare 3 cup of strawberries, washed, hulled, sliced.
11. Provide 1/4 cup of granulated sugar.
12. Prepare 1 tsp of lemon juice.
13. Prepare 1 cup of heavy cream.
14. Use 1/4 tsp of vanilla extract.

Steps to make Strawberry Shortcake with Cornmeal Biscuits:

1. Preheat the oven to 425°F.
2. Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal..
3. Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute..
4. Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet..
5. Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly..
6. Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature..
7. Crush half the stawberries, adding a little lemon juice; see aside..
8. Combine the cream, remaining sugar, and vanilla. Whip to soft peaks..
9. Spilt each biscuit in half horizontally..
10. Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve..

The cornmeal adds a slightly crunchy texture and a beautiful golden hue. It's a really fabulous experience to have the slight texture of the biscuits and the smooth creamy whipped cream and strawberries. You need to try it just. Combine flour, corn meal, baking powder, salt and three tablespoons sugar in a food processor and process to blend. Lemon cornmeal biscuit was the best biscuit for strawberry shortcake!

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