Easiest Way to Make Yum-Yum California Rolls

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Before you jump to California Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we're always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.

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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to california rolls recipe. You can cook california rolls using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook California Rolls:

1. Take 90 ml of Uncooked white rice.
2. Provide 1/4 of sheet Kombu.
3. Use 1 tbsp of Sushi vinegar.
4. Provide 4 slice of Salmon (for sashimi).
5. Take 1/3 of Avocado.
6. Prepare 1/4 of Cucumber.
7. Take 1 of sheet Nori seaweed.
8. Get 1 of White sesame seeds (roasted sesame seeds).

Steps to make California Rolls:

1. Cook the rinsed rice with konbu. When done, add sushi vinegar and mix quickly. Let it cool down..
2. Cut the salmon into 1 cm wide strips. Peel the avocado and also slice into 1 cm wide strips. Julienne the cucumber into 1 cm strips..
3. Lay a sheet of plastic wrap on your sushi mat. Spread a thin layer of sushi rice. On the rice, place the cucumber, salmon, and avocado..
4. Place a sheet of nori on top. The key is to place the nori slightly below the top..
5. Roll the plastic wrap and sushi mat tightly..
6. Open up the plastic wrap. Sprinkle some white sesame seeds on the wrap. Roll the sushi around so that the sesame seeds stick to it. With the sealed side down, cut into 1 cm wide slices to finish..
7. For your information, the second from the right is my California rolls. I also made char siu rolls and grilled eel rolls..

On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without mashing the rice down. Season rice with a pinch of sesame seeds, if using, then flip it over so the nori is facing upwards. California roll is a type of makizushi or maki with rice on the outside, which is not common in Japan.

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