How to Prepare Scrummy Chinese chives omelet

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Before you jump to Chinese chives omelet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of modest changes.

In order to see results, it is definitely not essential to drastically change your eating habits. Even more important than totally altering your diet is simply substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to chinese chives omelet recipe. You can cook chinese chives omelet using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chinese chives omelet:

1. Use 1/2 pack of Chinese chives.
2. Get 3 pieces of Eggs.
3. Get 1.5 tbsp of Soy Sauve.
4. You need 4 tbsp of Milk.

Instructions to make Chinese chives omelet:

1. Cut the Chinese chives into 3 cm length..
2. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well..
3. Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly..
4. Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side..

Gather and align them lengthwise on chopping board and coarsely slice them crosswise, about half cm in length. Beat eggs (I use a pair of chopsticks), fish sauce and wine in a bowl until they are frothy. Stir in Chinese chive and corn starch solution. When the pan is hot, add just enough egg mixture to coat bottom of pan, swirling to ensure complete distribution. Break eggs into a mixing bowl, add in corn flour and mix well.

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