How to Prepare Yum-Yum Bangin brussel sprouts

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Before you jump to Bangin brussel sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, merely making a couple of modest changes can positively impact everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One nutritious option that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to bangin brussel sprouts recipe. To make bangin brussel sprouts you need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bangin brussel sprouts:

1. Use 2 of Bunches fresh brussel sprouts.
2. Get 4 slice of of bacon.
3. Take 2 tbsp of of garlic powder.
4. Provide 1 of Half cup chicken broth.
5. Get 1 tsp of Minced onion.

Steps to make Bangin brussel sprouts:

1. Cut bacon into bite sized pieces and fry until browned.
2. Cut brussels in half and add to the bacon grease and meat.
3. Add remaining ingredients. Reduce heat cover and cook until desired tenderness..

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