Easiest Way to Make Appetizing Indian Spicy Masala Potatoes

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Indian Spicy Masala Potatoes

Before you jump to Indian Spicy Masala Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it's not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to indian spicy masala potatoes recipe. To cook indian spicy masala potatoes you only need 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Indian Spicy Masala Potatoes:

  1. Provide 5 of potatoes.
  2. Provide 1 of yellow onion.
  3. Take 1 of green bell pepper.
  4. Provide 1 of jalapeno.
  5. Prepare 4 tbsp of peanut oil.
  6. Get 2 tbsp of cumin powder.
  7. Take 2 tbsp of ground coriander.
  8. Provide 2 tbsp of mustard powder.
  9. Take 1 tbsp of turmeric powder.
  10. You need 1 tbsp of course salt.

Steps to make Indian Spicy Masala Potatoes:

  1. Dice potatoes and boil until soft..
  2. Slice onion and bell pepper in segments..
  3. Finely dice jalapeno and set aside..
  4. Mix cumin, mustard and coriander..
  5. Mix turmeric and salt..
  6. Heat frying pan with 3 tblsp peanut oil. Oil is ready when pinch of cumin mixture forms small bubbles (med heat)..
  7. Add cumin mixture to oil, simmer for approx. 1 minute stirring frequently. Now add peppers and stir to coat..
  8. Spices will start to cling to peppers, repeat by adding onions and potatoes..
  9. Add tumeric and salt mixture and finally jalapenos..
  10. Continue stirring to prevent sticking, adding remainder of peanut oil..
  11. Dish is finished when you have even coating of spices and oil is just starting to separate from mixture..

Add the urad dal, cumin and mustard seeds, and fry. Cut baby potatoes in half (or quarters if large). To make spicy Indian Potatoes: Substitute Tandoori Masala (which includes chili peppers) for the Garam Masala. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make.

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