Recipe: Spicy Wonton Soup

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We hope you got benefit from reading it, now let's go back to wonton soup recipe. To make wonton soup you need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Wonton Soup:

1. You need 1 pack of pre made square wonton wrappers.
2. Take 200 gr of baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside.
3. Use 2 ltr of chicken broth.
4. Provide 4 cloves of garlic, finely minced.
5. Prepare 4 stalks of green onions, thinly sliced.
6. Use 2 tsp of sesame oil.
7. Prepare 1 Tbsp of salt or to taste.
8. You need 1 tsp of white pepper powder or to taste.
9. Provide of For the fillings:.
10. Get 200 gr of ground chicken/pork.
11. Get 100 gr of shrimp, roughly chopped.
12. Use 3 stalks of green onions, thinly sliced.
13. Provide 4 cloves of garlic, finely minced.
14. Use 2 Tbsp of oyster sauce.
15. Provide 2 tsp of fish sauce.
16. Get 1/2 tsp of white pepper powder.

Instructions to make Wonton Soup:

1. In a big bowl, add all ingredients for the fillings. Mix well..
2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers..
3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well..
4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋.

Remove from soup and set aside. Season to taste and stir well to combine. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wontons are Chinese dumplings wrapped with wonton wrappers.

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