Recipe: Flavorful Indian Spice Rosti And Fried Egg

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Before you jump to Indian Spice Rosti And Fried Egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got benefit from reading it, now let's go back to indian spice rosti and fried egg recipe. You can cook indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Indian Spice Rosti And Fried Egg:

1. Take 1 tsp of ground cumin.
2. You need 1 tsp of coriander seeds, crushed.
3. You need 1 of small carrot, spiralized or grated.
4. Prepare 1 of small zucchini, spiralized or grated.
5. Provide of Cooking spray.
6. Take Handful of fresh cilantro.
7. Provide of Large handful salad leaves.

Steps to make Indian Spice Rosti And Fried Egg:

1. In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly..
2. Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender..
3. Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set..
4. Serve sprinkled with the fresh cilantro and the salad leaves..

In a large bowl, combine flour, yogurt, turnip, Gruyère cheese, melted butter, chives, salt, pepper, nutmeg and thawed hash-browns. Rosti is a dish prepared mainly with Potatoes. But it can be enhanced with other ingredients depending on ones choice and taste. It is a breakfast item - so maybe you can make a combo of the items that you eat in your breakfast. Here's one such combo i.e Rosti + fried Egg + fried Onions!

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