Recipe: Delicious Carioca - Glutinous Rice Sugar Coated

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Before you jump to Carioca - Glutinous Rice Sugar Coated recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, when it comes to eating between meals. Shopping for goodies can be a struggle because you have so many options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Whole grain meals are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.

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We hope you got benefit from reading it, now let's go back to carioca - glutinous rice sugar coated recipe. You can cook carioca - glutinous rice sugar coated using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Carioca - Glutinous Rice Sugar Coated:

1. Take 1 packages of glutinous rice flour.
2. Prepare 1 tbsp of baking powder.
3. Prepare 1 tsp of salt.
4. Take 1 cup of golden brown sugar.
5. Get 1 of water.
6. Provide 4 cup of cooking oil for deep frying.

Instructions to make Carioca - Glutinous Rice Sugar Coated:

1. In mixing bowl,sift glutinous rice flour,baking powder,salt. Then, put enough water to create a dough,leave for 10 minutes..
2. Form a ball and press with your close fist.Put in a tray with space between each other.Do it until done..
3. In frying pan, heat oil until hot then,slowly drop close fist dough 1 at a time.Deep fry till golden brown.Remove and set aside..
4. Next,put in golden brown sugar, mix constantly until melt like chocolate syrup.Put in fried glutinous rice, mix until evenly coated.Serve..

Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seeds. This flattened sweet rice cake is very chewy and really filling but the best part is, it is really easy to make. In a bowl, mix the rice flour and water until a dough forms. If it's too sticky, add more flour. If it's too dry, add some coconut milk.

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