Easiest Way to Cook Spicy Meatball Sub Casserole

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Before you jump to Meatball Sub Casserole recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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We hope you got benefit from reading it, now let's go back to meatball sub casserole recipe. You can cook meatball sub casserole using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Meatball Sub Casserole:

1. Provide 1 loaf of Italian bread, cut into 1-inch thick slices.
2. Take 1 pack (8 oz.) of cream cheese, softened.
3. Provide 1/2 cup of mayonnaise (NOT MIRACLE WHIP. It's too sweet).
4. Take 1 tsp of Italian Seasoning.
5. Get 2 cups of shredded mozzarella cheese, divided.
6. Take 1 pound of frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs).
7. Use 1 jar (28 oz.) of jar.
8. Get 1 cup of water.

Steps to make Meatball Sub Casserole:

1. Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside..
2. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside..
3. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese..
4. Bake, uncovered, at 350 degrees for 30 minutes..

This Cozy Meatball Sub Casserole is a Family Favorite When it comes to comfort food, Italian dishes are hard to beat. Add the meat to a mixing bowl, and add the green onions, bread crumbs, and parmesan cheese. Meatball Sub Casserole is a super easy casserole dish that tastes like a meatball sub but in casserole form. So good and a family favorite! Meatball stew en casserole is a fun and creative take on the traditional meatball stew.

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