Recipe: Scrummy Dahi vale aloo with supersoft puri

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Dahi vale aloo with supersoft puri

Before you jump to Dahi vale aloo with supersoft puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by implementing some simple changes.

If you want to see results, it is definitely not essential to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

Hence, it should be somewhat obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to dahi vale aloo with supersoft puri recipe. You can cook dahi vale aloo with supersoft puri using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Dahi vale aloo with supersoft puri:

  1. Prepare 6 of boiled potatoes.
  2. Get 1 of big nicely chopped onion.
  3. Take 6 of medium tomatoes.
  4. Get of Garlic ginger estimated.
  5. Get 2 of chilis chopped.
  6. Take 1 tablespoon of jeera or cumin seed.
  7. Provide 1 tablespoon of salt.
  8. Take 1 tablespoon of deggie mirch.
  9. You need 1 of +1/2 tablespoon turmeric.
  10. Get 1 tablespoon of kitchen king.
  11. Use 1 tablespoon of Maggie masala.
  12. You need 1/3 tablespoon of black pepper powder.
  13. Take 4 tablespoons of curd without cream.

Instructions to make Dahi vale aloo with supersoft puri:

  1. First always use sunflower oil.
  2. Roast jeera+garlic+ginger.
  3. Now add thin chopped onion.
  4. Make just little bit golden and add chopped tomatoes.
  5. Roast them for 1 or 2 minutes.
  6. At other side in a dry pan roast all the spices for 5 to 7 minutes.
  7. Put all the roasted spices inside masala and at low flame keep simmering for 9 to 10 minutes.
  8. Now take curd and blend it with whisk properly.make it very smooth look like cream.
  9. Add it masala or curry and add some water.let it boil and add boiled cut potatoes.
  10. Boil the curry until it mixed properly and no water layer upside.
  11. Yummy dahi vale aloo is ready to make special weekend.
  12. For supersoft puri÷take all purpose flour+few seeds of ajwain or carom seeds+pinch of salt+1 tablespoon oil+little bit suji or semolina.
  13. Make a proper dough with the help of milk.
  14. Set it for at least half an hour.
  15. Make a ball using oily hands and make a tortilla and deep fry it.
  16. Let's enjoy yummy breakfast at weekends.

Dahi vale aloo is a famous and easy curry cooked in most part of North India. You can serve dahi vale aloo with hot poori/roti/rice. Here we have a quick recipe for the same. Serve dahi wale aloo with chapatis, rotis or steamed rice. The aloo dahi gravy also goes very well with cumin rice or peas pulao.

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